ENGEVIK GAARD RESTAURANT - BORGSTOVO
Borgstovo was used as servants quarters until the early 1900's. It is now a restaurant and private party area which can accommodate up to 25 guests.
SJØBUO
The sea house was originally used as accomodations for petty officers when Norway was under danishrule. Sjøbuo is the largest dining area with a seating capacity of 50 guests.
THE FIRE HOUSE, KITCHEN BUILDING
Originally used for baking, slaughering, heating water and brewing beer. Capacity up to 25 guests.
MAIN BUILDING
The main building was built in 1770 by Major Hartvig Carl Philip Segelcke. Sections of the main house have been restored and can be used to give a special atmosphere to your dining experience.
