Engevik Gaard has four different dining areas to choose from.

ENGEVIK GAARD RESTAURANT - BORGSTOVO

Borgstovo was used as servants quarters until the early 1900's. It is now a restaurant and private party area which can accommodate up to 25 guests.


SJØBUO

The sea house was originally used as accomodations for petty officers when Norway was under danishrule. Sjøbuo is the largest dining area with a seating capacity of 50 guests.


THE FIRE HOUSE, KITCHEN BUILDING

Originally used for baking, slaughering, heating water and brewing beer. Capacity up to 25 guests.


MAIN BUILDING

The main building was built in 1770 by Major Hartvig Carl Philip Segelcke. Sections of the main house have been restored and can be used to give a special atmosphere to your dining experience.


Contact Details

Visit us

Engevik Gaard
5645 Sævareid

Opening hours

Open whole year by reservation only.

Call us

951 37 348
948 39 650
56 58 33 95

Write to us

en-gaa@online.no

We are here. Click here for map.